What hygiene requirements have to be observed in the pick-up points of food and other products?

The following hygiene requirements have to be observed in the pick-up points:

• to organize the flows of visitors with regard to the pick-up point’s area, so that jams could be avoided;

• to present information to the visitors by the entrance about necessity to observe personal hygiene (hand hygiene, etiquette of coughing and sneezing, etc.);

• to create conditions for appropriate hand hygiene of the visitors;

• to keep safe distance of at least 2 meters (in queues between the visitors and employees of pick-up points);

• to guarantee disinfection of frequently touched surfaces in the premises of pick-up points (door handles, shelves for storage of goods, boxes, shelving, etc.) and means used to transport the goods more often than usually (at least twice a day), and to guarantee appropriate cleaning and disinfection of environment;

• it is recommended to pay by electronic means.